Dilly Cheese Bisquick Muffins
Quick n' easy cheese muffins with Bisquick baking mix. Swiss cheese and dill work their magic in these breakfast muffins. With sausage or bacon, they turn into a quick brekkie on the run.
Yield
24 servingsPrep
5 minCook
30 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 ½ | cups |
swiss cheese
shredded |
|
| 1 | tablespoon |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
dill weed
fresh, chopped |
|
| ½ | teaspoon |
dry mustard
|
|
|
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
| 355 | ml |
swiss cheese
shredded |
|
| 15 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 296 | ml |
milk
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
dill weed
fresh, chopped |
|
| 2.5 | ml |
dry mustard
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
In a large bowl, stir together the baking mix, swiss cheese, dry mustard, and sugar.
In a glass measuring cup, add the milk, egg, oil and dill weed and mix with a fork to combine.
Arrange paper baking cups into muffin pans and coat with cooking spray (or butter). Add the cheese muffin batter, filling ⅔ full.
Bake at 350℉ (180℃) for 25 to 28 minutes. Remove from pans immediately and cool on wire racks.
Don't have Bisquick on hand?
No worries, it's super easy to make your own Bisquick substitute with our DIY Bisquick Baking mix recipe.
Variations
Bisquick muffins with sausage
Add up to 1 cup of cooked, crumbled sausage with the wet ingredients
Bisquick muffins with bacon
Add ¼ to ½ cup of cooked, crumbled bacon along with the dry ingredients.
