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Do-Ahead Sticky Buns

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Recipe

 

Yield

9 rolls

Prep

35 min

Cook

30 min

Ready

10 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
packed
* Camera
1 package butterscotch pudding
and pie filling (3 5/8 oz)
*
¼ cup margarine
or butter, melted
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1 tablespoon milk
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½ teaspoon cinnamon
ground
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1 package yeast, active dry
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¾ cup water
105 -115 degrees
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2 ¾ cups biscuit baking mix (bisquick)
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
packed
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1 package butterscotch pudding
and pie filling (3 5/8 oz)
*
59 ml margarine
or butter, melted
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15 ml milk
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2.5 ml cinnamon
ground
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1 package yeast, active dry
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177 ml water
105 -115 degrees
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651 ml biscuit baking mix (bisquick)
* Camera

Directions

Mix brown sugar, pudding (dry), margarine, milk and cinnamon.

Dissolve yeast in water water; stir in baking mix until soft dough forms.

Turn dough onto cloth-covered board dusted with baking mix.

Knead until smooth, about 20 times.

Sprinkle with additional baking mix (up to ¼ cup) if dough is too sticky.

Roll into rectangle, 15 X 9 inches.

Spread ¾ of the reserved butterscotch mixture over dough.

Roll up tightly, beginning at 15-inch side.

Pinch edge of dough into roll to seal.

Cut into 9 slices.

Pour remaining butterscotch mixture into square pan, 9 X 9 X 2 inches.

Place rolls slightly apart on butterscotch mixture.

Cover and refrigerate up to 24 hour.

Bake as directed below.

Remove cover from pan of rolls.

Let rise in warm place until double, 45 to 60 minutes.

Heat oven to 375℉ (190℃). Bake until golden brown, 25 to 30 minutes.

Immediately invert pan on heat proof serving plate.

Let pan remain a minute so butterscotch drizzles over rolls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 10896% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 157mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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