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Dolly Parton's Sugar Cookies

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Dolly Parton's Sugar Cookies

Dolly Parton's Sugar Cookies recipe

 

Yield

48 servings

Prep

10 min

Cook

10 min

Ready

hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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3 cups all-purpose flour
sifted
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1 ½ teaspoons lemon zest
grated
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2 cups butter
softened
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2 large egg yolks
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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7.1E+2 ml all-purpose flour
sifted
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7.5 ml lemon zest
grated
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473 ml butter
softened
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2 large egg yolks
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Directions

Cream sugar and butter in a medium-size bowl.

Beat in eggs, then flour and lemon peel.

Knead gently together.

Don't overwork the dough, but make sure it's consistent.

Chill dough for 3 hours. Preheat oven to 350℉ (180℃).

Roll out dough with rolling pin. Cut into shapes and place on greased cookie sheets.

Bake until tops get pinkish-brown, about 8 minutes.

Decorate if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 137662% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 59g 296%
Trans Fat 0g
Cholesterol 349mg 116%
Sodium 660mg 27%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 59% Vitamin C 2%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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