Double Chocolate Banana Muffins
Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.
Yield
12 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
¼ | cup |
cocoa powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
baking powder
|
|
1 ⅓ | cups |
bananas
mashed, ripe, about 3 bananas |
|
⅓ | cup |
vegetable oil
|
|
1 | each |
eggs
|
|
1 | cup |
mini chocolate chips
semi-sweet |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
59 | ml |
cocoa powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
baking powder
|
|
315 | ml |
bananas
mashed, ripe, about 3 bananas |
|
79 | ml |
vegetable oil
|
|
1 | each |
eggs
|
|
237 | ml |
mini chocolate chips
semi-sweet |
* |
Directions
In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil and egg, stir into dry ingredients just until moistened.
Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full.
Bake at 350℉ (180℃). for 20 to 25 minutes or until muffins test done.
Make 12 muffins.