Double Chocolate Brownies Ala Weight Watchers
Double Chocolate Brownies Ala Weight Watchers recipe
Yield
16 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 6 | tablespoons |
cake flour
sifted |
|
| 2 | tablespoons |
cocoa powder
sifted |
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 9E+1 | ml |
cake flour
sifted |
|
| 3E+1 | ml |
cocoa powder
sifted |
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
Directions
Preheat oven to 350℉ (180℃).
Spray an 8 x 8 x 2 cake pan with nonstick spray and set aside.
In a medium mixing bowl, using an electric mixer on high speed, beat eggs until custard-like consistency, about 4 minutes, until doubled in volume.
Slowly add sugar, 1 tablespoon at a time, beating well after each addition.
Stir in liqueur.
In a small bowl, combine remaining ingredients except chocolate chips.
Add to egg mixture, stirring and folding just until combined.
Pour into cake pan and bake for 20 minutes, or until a toothpick comes out clean from the center.
Remove to wire rack and cool in the pan.
Cut into 16 equal squares.
