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Double Chocolate Chip Cookies

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Recipe

 

Yield

2 dozen

Prep

20 min

Cook

10 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
cup butter
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1 cup sugar
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1 each eggs
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1 teaspoon vanilla extract
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½ cup cocoa powder
unsweetened
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½ cup buttermilk
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1 ¾ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
158 ml butter
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237 ml sugar
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1 each eggs
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5 ml vanilla extract
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118 ml cocoa powder
unsweetened
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118 ml buttermilk
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414 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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237 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Directions

Cream butter, sugar, egg and vanilla until well blended.

Combine cocoa and buttermilk (or water) in a separate bowl until smooth.

Add to creamed mixture.

Add flour, baking soda and salt, beating just until blended.

Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet.

Bake at 350℉ (180℃) F for 8 to 10 minutes or until centers are almost set.

Remove from cookie sheet while hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 71943% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 632mg 26%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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