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Double Chocolate Oatmeal Cookie

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Recipe

 

Yield

5 1/2 dozen

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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1 cup margarine
softened
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1 each eggs
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¼ cup water
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1 teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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cup cocoa powder
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½ teaspoon baking soda
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½ teaspoon salt
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3 cups oats, quick cooking
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6 ounces semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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237 ml margarine
softened
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1 each eggs
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59 ml water
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5 ml vanilla extract
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296 ml all-purpose flour
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79 ml cocoa powder
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2.5 ml baking soda
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2.5 ml salt
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7.1E+2 ml oats, quick cooking
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173.4 ml/g semi-sweet chocolate
semi-sweet chips, null, null
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Directions

Heat oven to 350 degreeF.

Mix sugar, margarine, egg, water and vanilla.

Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake until almost no indentation remains when touched, 10 to 12 minutes.

Immediately remove from cookie sheet.

About 5½ dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 113547% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 998mg 42%
Total Carbohydrate 50g 50%
Dietary Fiber 8g 32%
Sugars g
Protein 25g
Vitamin A 42% Vitamin C 0%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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