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Double Corn Tortilla Cassarole

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Double Corn Tortilla Cassarole

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 each flour tortillas
* Camera
1 ½ cups monterey jack cheese
shredded
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1 cup corn
frozen
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4 each scallions, spring or green onions
sliced
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2 large eggs
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1 cup buttermilk
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4 ounces hot chili peppers
diced
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Ingredients

Amount Measure Ingredient Features
8 each flour tortillas
* Camera
355 ml monterey jack cheese
shredded
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237 ml corn
frozen
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4 each scallions, spring or green onions
sliced
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2 large eggs
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237 ml buttermilk
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115.6 ml/g hot chili peppers
diced
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Directions

Grease a 2 quart square baking dish .

Tear tortillas into bite size pieces.

Arrange half the tortillas in the baking dish.

Top with half of the cheese, half of the corn, and half of the Green onions.

Repeat layering with the remaining tortillas, cheese, corn, and onions.

Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla mixture.

Bake, uncovered in a 325℉ (160℃). oven about 30 minutes or until a knife inserted near the center comes out clean.

Serve warms.



* not incl. in nutrient facts Arrow up button

Comments


Wendy

This recipe sounds really good, a good side dish or main dish works too, and the photo looks great.

Jim

If you add mushrooms I would make sure to cook them in a skillet first to remove some of the moisture, then add as one of the layers.

Rob

Good point. Something about the thought of those mushrooms with the pepper Jack cheese and buttermilk seems appealing to me. I think I'd probably want to add a different veggie to go with it. Corn and mushrooms,,,hmmm? Broccoli maybe? suggestions?

 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 25957% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 335mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 34g
Vitamin A 16% Vitamin C 32%
Calcium 41% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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