Search
by Ingredient

Double Fudge Saucepan Brownies

StarStarStarStarEmpty star

Your rating

Double Fudge Saucepan Brownies

Double Fudge Saucepan Brownies recipe

 

Yield

18 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup sugar
Camera
2 tablespoons butter
or margarine
Camera
2 tablespoons water
Camera
12 ounces chocolate chips (semi-sweet)
divided
Camera
2 large eggs
slightly beaten
Camera
1 teaspoon vanilla extract
Camera
cup all-purpose flour
Camera
¼ teaspoon baking soda
Camera
¼ teaspoon salt
Camera
½ cup nuts
chopped, optional
Camera

Ingredients

Amount Measure Ingredient Features
118 ml sugar
Camera
3E+1 ml butter
or margarine
Camera
3E+1 ml water
Camera
346.8 ml/g chocolate chips (semi-sweet)
divided
Camera
2 large eggs
slightly beaten
Camera
5 ml vanilla extract
Camera
158 ml all-purpose flour
Camera
1.3 ml baking soda
Camera
1.3 ml salt
Camera
118 ml nuts
chopped, optional
Camera

Directions

Heat oven to 325℉ (160℃). Grease 9 inch square baking pan.

In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture comes to the boil.

Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted.

Stir in eggs and vanilla until blended .

Combine flour baking soda and salt; stir into chocolate mixture.

Stir in remaining one cup of chips and nuts if desired.

Pour into prepared pan.

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

Cool completely. Cut into bars.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 14749% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 59mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe