Dried-Fruit Couscous
Yield
2 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
duck stock
or water |
* |
⅓ | cup |
dates
pitted, sliced |
|
⅓ | cup |
figs
or prunes, dried |
* |
1 | tablespoon |
butter
|
|
¼ | teaspoon |
salt
|
|
1 ⅓ | cups |
couscous
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
duck stock
or water |
* |
79 | ml |
dates
pitted, sliced |
|
79 | ml |
figs
or prunes, dried |
* |
15 | ml |
butter
|
|
1.3 | ml |
salt
|
|
315 | ml |
couscous
|
Directions
In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling.
Stir in couscous and remove saucepan from heat.
Cover and set aside 5 minutes.
Fluff couscous with fork before serving.