Search
by Ingredient

Drop Sugar Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 dozen

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
Camera
1 tablespoon baking powder
Camera
½ teaspoon salt
Camera
1 teaspoon cardamom seeds
ground, or freshly grated nutmeg
Camera
1 ½ cups butter
unsalted, softened
Camera
1 ½ cups sugar
Camera
2 large eggs
Camera
2 tablespoons milk
Camera
2 teaspoons vanilla extract
Camera
1 x colored sprinkles
optional
*

Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
Camera
15 ml baking powder
Camera
2.5 ml salt
Camera
5 ml cardamom seeds
ground, or freshly grated nutmeg
Camera
355 ml butter
unsalted, softened
Camera
355 ml sugar
Camera
2 large eggs
Camera
3E+1 ml milk
Camera
1E+1 ml vanilla extract
Camera
1 x colored sprinkles
optional
*

Directions

Preheat oven to 350℉ (180℃).

Mix the flour, baking powder, salt, and cardamom or nutmeg and set aside.

In a bowl beat the butter and sugar until light and fluffy.

Beat in the eggs, milk, and vanilla. Stir in the flour mixture just until blended.

Drop by level tablespoonfuls onto 2 lightly greased baking sheets.

Flattenslightly with a fork. Decorate with sprinkles, if desired.

Bake 12 to 15 minutes, or until edges are lightly browned.

Cool on a wire rack. The cookies freeze in an airtight container.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 140347% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 45g 224%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 827mg 34%
Total Carbohydrate 57g 57%
Dietary Fiber 4g 14%
Sugars g
Protein 34g
Vitamin A 45% Vitamin C 0%
Calcium 13% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe