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Dutch Meatloaf

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Recipe

Dutch Meatloaf recipe

 

Yield

6 servings

Prep

15 min

Cook

75 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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1 ½ teaspoons salt
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1 cup bread crumbs
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¼ teaspoon black pepper
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8 ounces tomato sauce
with onions
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2 tablespoons brown sugar
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2 tablespoons prepared mustard
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1 eggs
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1 tablespoon vinegar
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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7.5 ml salt
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237 ml bread crumbs
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1.3 ml black pepper
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231.2 ml/g tomato sauce
with onions
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3E+1 ml brown sugar
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3E+1 ml prepared mustard
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1 each eggs
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15 ml vinegar
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Directions

Mix meat, breadcrumbs, ½ tomato sauce, egg, salt and pepper.

Shape into loaf.

Combine remaining ingredients with ½ tomato sauce.

Pour over meat.

Bake at 350℉ (180℃) for 75 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 39646% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 891mg 37%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 63g
Vitamin A 4% Vitamin C 9%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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