Easter Lamb Face Cupcakes

Name: Easter Lamb Face Cupcakes
Total time: P2H
Yield: 24
Cuisine: Fusion
Ingredients: cake mix; vanilla frosting; m&m's; gumdrops; miniature marshmallows

Submitted by happyzhangbo

These lamb face cupcakes are too cute, and also they are so easy to make, the tender cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter!

YIELD

24 servings

PREP

10 min

COOK

20 min

READY

2 hrs

Ingredients

EACH CAKE MIX
white or yellow, 1 box

EACH VANILLA FROSTING
1 container *

For the decorations

EACH M&M'S
red, or any kind of candy that can be used as nose *

EACH GUMDROPS
brown or black, round, for eyes

2 ½

CUPS MINIATURE MARSHMALLOWS
cut in half crosswise

Directions

Heat oven to 350°F.

Place paper baking cup in each of 24 regular-size muffin cups.

Make cake mix as directed on box, using water, oil, and eggs.

Divide batter evenly among muffin cups.

Bake about 20 minutes or until a toothpick inserted in center comes out clean.

Cool in pans 10 minutes, remove from pans to wire racks.

Cool completely, about 25 minutes.

In a small bowl, tint ¼ cup of the frosting with red food color to make hte pink frosting, set aside.

Frost cupcakes with white frosting.

For muzzle, spread ½ teaspoon pink frosting in small circle on each cupcake, add red M&M for the nose.

For eyes, add brown or black round gumdrops.

For ears, frost the cut-side mini marshmallow with pink frosting, set onto cupcakes.

Place marshmallow halves on the “face” for “wool".

Take a look at the pictures above, you will get a better idea about decoration.

These lamb face cupcakes are too cute, and also they are so easy to make, the buttery cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter!