Easy & Moist Banana Bread
Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!
Yield
10 servingsPrep
5 minCook
55 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
⅓ | cup |
vegetable oil
|
|
2 | large |
eggs
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
vanilla extract
|
|
½ | teaspoon |
salt
|
|
4 |
bananas
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
79 | ml |
vegetable oil
|
|
2 | large |
eggs
|
|
5 | ml |
baking soda
|
|
5 | ml |
vanilla extract
|
|
2.5 | ml |
salt
|
|
4 | each |
bananas
|
Directions
Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50 to 60 minutes at 350℉ (180℃).
Let cool before slicing.