Easy & Moist Banana Bread
Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!
Yield
10 servingsPrep
5 minCook
55 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 4 |
bananas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 79 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 4 | each |
bananas
|
|
Directions
Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50 to 60 minutes at 350℉ (180℃).
Let cool before slicing.
