Easy & Moist Banana Chocolate Chip Muffins
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
mayonnaise, light
|
* |
1 | cup |
sugar
|
|
2 | large |
bananas
ripe, well mashed |
|
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking soda
|
|
½ | cup |
chocolate chips (semi-sweet)
mini |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
mayonnaise, light
|
* |
237 | ml |
sugar
|
|
2 | large |
bananas
ripe, well mashed |
|
473 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking soda
|
|
118 | ml |
chocolate chips (semi-sweet)
mini |
* |
Directions
Heat oven to 350℉ (180℃).
Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened.
Spoon batter into greased or paper-lined muffin pan, filling each cup ⅔ cup full.
Bake 15 minutes.