Easy & Yummy Banana Cream Pie
Easy to make and tastes delicious. A great pie for a party.
Yield
8 servingsPrep
10 minCook
0 minReady
3½ hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
|
|
| 1 | each |
pie shell (9 inch)
9" baked |
|
| 2 | packages |
instant pudding mix
pie, vanilla or banana cream |
|
| 2 ½ | cups |
milk
cold |
|
| 2 | cups |
whipped topping, prepared
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
|
|
| 1 | each |
pie shell (9 inch)
9" baked |
|
| 2 | packages |
instant pudding mix
pie, vanilla or banana cream |
|
| 591 | ml |
milk
cold |
|
| 473 | ml |
whipped topping, prepared
thawed |
|
Directions
Slice banana into pie shell.
Prepare pie filling as directed on package for pie, using 2½ cups milk.
Fold in ½ cup of the Whipped topping and pour over banana in shell.
Chill at least 3 hours.
Top with remaining whipped topping;garnish with banana slices and mint, if desired.
