Easy Apple Cider Glazed Green Beans
Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.
Yield
4 servingsPrep
5 minCook
15 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
32 | ounces |
green beans
2 bags |
|
olive oil
|
* | ||
1 | small |
onions
finely chopped |
|
¾ | cup |
apple cider
|
* |
salt and black pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
924.8 | ml/g |
green beans
2 bags |
|
1 | x |
olive oil
|
* |
1 | small |
onions
finely chopped |
|
177 | ml |
apple cider
|
* |
1 | x |
salt and black pepper
|
* |
Directions
Put beans in a large microwave safe bowl, loosely cover bowl with plastic wrap and microwave on high for 5 minutes. Uncover and stir beans, then cover and microwave on high 4 to 7 minutes.
Heat small skillet over medium low heat. Add olive oil and onion and cook until starting to caramelize, about 10 minutes. Add cider, raise heat to med-high and cook until liquid is reduced and syrupy.
Remove beans from microwave and season with salt and pepper. Add to pan with onions and cider. Toss to coat.