Easy Apple Crisp
A rich and delectable dessert that will warm you and your tastebuds up!
Yield
8 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 |
apples
sliced and peeled |
|
|
| 1 | cup |
brown sugar
|
*
|
| ¾ | cup |
rolled oats
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | cup |
butter
one stick, softened |
|
| ¼ | cup |
apple juice
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
apples
sliced and peeled |
|
| 237 | ml |
brown sugar
|
*
|
| 177 | ml |
rolled oats
|
|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 118 | ml |
butter
one stick, softened |
|
| 59 | ml |
apple juice
or water |
|
Directions
Preheat oven to 375℉ (190℃) F.
Put half of the apples in a greased 9x9 inch pan.
Blend together remaining ingredients, except juice, and crumble half the flour mixture over theapples.
Cover with remaining apples and flour mixture. Pour juice over top.
Bake 35 minutes. Great with vanilla ice cream.
