Easy Bacon Chicken Bake
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 |
chicken breasts
halves, skinless boneless, cooked |
||
6 | slices |
bacon
cooked crisp |
|
10 ½ | ounces |
soup, cream of chicken
can |
|
bread crumbs
seasoned |
* | ||
tarragon leaves
|
* | ||
garlic powder
|
* | ||
black pepper
freshly ground |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
chicken breasts
halves, skinless boneless, cooked |
|
6 | slices |
bacon
cooked crisp |
|
303.5 | ml/g |
soup, cream of chicken
can |
|
1 | x |
bread crumbs
seasoned |
* |
1 | x |
tarragon leaves
|
* |
1 | x |
garlic powder
|
* |
1 | x |
black pepper
freshly ground |
* |
Directions
Place chicken in casserole dish, arrange bacon slices on top. Mix soup with ½ cup water, spread on top of chicken.
Sprinkle with seasonings to taste. Top with bread crumbs. Bake at 400℉ (200℃) for 40 minutes.