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Easy Bacon Chicken Bake

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Easy Bacon Chicken Bake

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

 

Yield

4 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 chicken breasts
halves, skinless boneless, cooked
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6 slices bacon
cooked crisp
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10 ½ ounces soup, cream of chicken
can
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bread crumbs
seasoned
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tarragon leaves
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garlic powder
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black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
halves, skinless boneless, cooked
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6 slices bacon
cooked crisp
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303.5 ml/g soup, cream of chicken
can
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1 x bread crumbs
seasoned
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1 x tarragon leaves
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1 x garlic powder
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1 x black pepper
freshly ground
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Directions

Place chicken in casserole dish, arrange bacon slices on top. Mix soup with ½ cup water, spread on top of chicken.

Sprinkle with seasonings to taste. Top with bread crumbs. Bake at 400℉ (200℃) for 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 27841% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 874mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 66g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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