Easy Banana Nut Bread
This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 4 | small |
bananas
mashed |
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 4 | small |
bananas
mashed |
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas.
Add dry ingredients and mix well. Pour into bread pan greased well with butter.
Bake bread for 55 to 60 minutes or until a wooden stick inserted center comes out almost clean.
Cool in pan on wire rack for 30 minutes. Remove from pan and let cool completely.
Note:
Bread can be sliced and put in zip-lock bag or air-tight container in fridge for about 1 week, or freeze for up to 1 month.
