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Easy Barbecued Pork Ribs

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Easy Barbecued Pork Ribs

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

 

Yield

6 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons salt
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¼ cup sugar
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2 tablespoons cumin
ground
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2 tablespoons black pepper
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2 tablespoons chili powder
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4 tablespoons paprika
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2 each pork ribs
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Basting sauce
1 ¾ cups vinegar
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2 tablespoons red hot pepper sauce
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2 tablespoons sugar
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1 tablespoon salt
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1 tablespoon black pepper
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Ingredients

Amount Measure Ingredient Features
3E+1 ml salt
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59 ml sugar
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3E+1 ml cumin
ground
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3E+1 ml black pepper
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3E+1 ml chili powder
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6E+1 ml paprika
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2 each pork ribs
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Basting sauce
414 ml vinegar
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3E+1 ml red hot pepper sauce
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3E+1 ml sugar
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15 ml salt
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15 ml black pepper
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Directions

Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbecue rub.

Rub ribs thoroughly with this mixture.

Place ribs on baking sheets and cook in 180 degrees F. oven for 3 hours.

Do not turn; slow cooking infuses spices.

Remove from oven.

Use very low charcoal fire with rack set as high as possible.

Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs.

Ribs should have light outer crust and be heated throughout.

If you prefer juicy ribs, coat with basting sauce just before removing from grill.

Otherwise serve dry with sauce on side.

Remove ribs from grill, cut in between bones and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 9414% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3519mg 147%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 3g
Vitamin A 57% Vitamin C 9%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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