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Easy Beef Brisket

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Recipe

A basic beef brisket recipe that has a scrumptious and succulent taste.

 

Yield

8 servings

Prep

10 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 pounds beef
brisket
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1 can soup, french onion
½ cup ketchup
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1 tablespoon lemon juice
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1 each baby food
carrot, jar
*

Ingredients

Amount Measure Ingredient Features
1.4 kg beef
brisket
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1 can soup, french onion
118 ml ketchup
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15 ml lemon juice
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1 each baby food
carrot, jar
*

Directions

Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 to 10 hours.

Tastes best the next day when the liquid has been absorbed by the meat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 50556% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 595mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 94g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 
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