Easy Bisquick Peanut Butter Cookies
Yield
24 servingsPrep
10 minCook
8 minReady
18 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14 | ounces |
milk, sweetened condensed
|
|
1 | large |
eggs
|
* |
2 | cups |
biscuit baking mix (bisquick)
|
* |
1 | cup |
peanut butter
|
* |
1 | teaspoon |
vanilla extract
|
|
¼ | cup |
sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
404.6 | ml/g |
milk, sweetened condensed
|
|
1 |
eggs
|
* | |
473 | ml |
biscuit baking mix (bisquick)
|
* |
1 | cup |
peanut butter
|
* |
5 | ml |
vanilla extract
|
|
59 | ml |
sugar
|
Directions
Preheat oven to 350℉ (180℃).
In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, and vanilla until smooth.
Add biscuit mix; mix well.
Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake!).
Cool.
Store tightly covered at room temperature.