Easy Bisquick Zucchini Quiche
This easy quiche is a delicious way to make your zucchini into something delicious without any fuzz.
Yield
6 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
zucchini
grated |
|
| 1 | small |
onions
grated |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
cheese
grated |
|
| ½ | teaspoon |
parsley flakes
|
*
|
| ½ | teaspoon |
margarine
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
zucchini
grated |
|
| 1 | small |
onions
grated |
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
cheese
grated |
|
| 2.5 | ml |
parsley flakes
|
*
|
| 2.5 | ml |
margarine
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients and put in a greased 9 inch pie plate.
Can add green pepper and little tomatoes for color.
Bake for about 30 to 40 minutes, or until quiche sets.
Let cool for a few minutes and serve warm.
