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Easy Breakfast Pizza

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Recipe

 

Yield

1 pizza

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can pizza shell
refridgerated
* Camera
8 large eggs
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¼ cup light cream (half&half)
or milk
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teaspoon salt
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teaspoon black pepper
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2 tablespoons butter
or margarine
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1 package cream cheese
chives, veggie, or regular
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8 slices bacon
crisply cooked
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1 x scallions, spring or green onions
if desired
* Camera

Ingredients

Amount Measure Ingredient Features
1 can pizza shell
refridgerated
* Camera
8 large eggs
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59 ml light cream (half&half)
or milk
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0.6 ml salt
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0.6 ml black pepper
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3E+1 ml butter
or margarine
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1 package cream cheese
chives, veggie, or regular
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8 slices bacon
crisply cooked
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1 x scallions, spring or green onions
if desired
* Camera

Directions

Heat oven to 425℉ (220℃).

Grease a 12-inch pizza pan. Unroll dough; place in greased pan.

Starting at center, press out dough with hands.

Bake for 6 to 7 minutes or until crust begins to brown.

Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper, beat well.

In large skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist.

Remove from heat.

Spoon cooked egg mixture over partially baked crust.

Drop cream cheese by teaspoonfuls over eggs.

Arrange bacon in spoke fashion on top of pizza.

Bake for an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown.

Garnish with green onions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 37376% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 485mg 162%
Sodium 693mg 29%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 41g
Vitamin A 20% Vitamin C 0%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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