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Easy Brunch Italian Quiche

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Easy Brunch Italian Quiche

A quick and easy quiche, perfect for breakfast or brunch. It was quite rich and flavourful. We had it with a bowl of fresh and light salad that helped cut through the richness and it worked very well.

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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2 cups milk
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1 pinches salt
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1 pinches oregano
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2 large eggs
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8 ounces mozzarella cheese
diced
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1 cup salami
diced
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½ cup pepperoni
diced
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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473 ml milk
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1 pinches salt
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1 pinches oregano
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2 large eggs
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231.2 ml/g mozzarella cheese
diced
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237 ml salami
diced
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118 ml pepperoni
diced
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Directions

Mix all ingredients together. Pour into buttered pie plate or quiche dish. Bake 40 to 45 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


anonymous

It was nice it came out really well

 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 27231% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 288mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 34g
Vitamin A 8% Vitamin C 0%
Calcium 40% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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