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Easy Chicken Curry

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Easy Chicken Curry

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons margarine
or butter
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1 teaspoon curry powder
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1 small onions
chopped, about 1/4 cup
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2 cups chicken
cooked, cut up
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cup raisins, seedless
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1 small apples
red, uncored, coarsely chopped
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10 ¾ ounces soup, cream of chicken
condensed
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1 can water
measured using soup can
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2 cups rice
hot cooked
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peanuts
chopped, if desired
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Ingredients

Amount Measure Ingredient Features
3E+1 ml margarine
or butter
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5 ml curry powder
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1 small onions
chopped, about 1/4 cup
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473 ml chicken
cooked, cut up
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79 ml raisins, seedless
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1 small apples
red, uncored, coarsely chopped
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310.7 ml/g soup, cream of chicken
condensed
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1 can water
measured using soup can
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473 ml rice
hot cooked
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1 x peanuts
chopped, if desired
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Directions

Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender.

Stir in remaining ingredients except rice and peanuts.

Cook, stirring occasionally until hot.

Serve over rice. sprinkle with peanuts. 4 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 63923% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 688mg 29%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 8%
Sugars g
Protein 59g
Vitamin A 9% Vitamin C 3%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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