Easy Chili Con Carne
Yield
8 servingsPrep
10 minCook
100 minReady
120 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
1 | large |
onions
chopped |
|
2 |
garlic cloves
crushed |
||
2 | tablespoons |
chili powder
|
|
½ | teaspoon |
salt
|
|
16 | ounces |
tomatoes, canned
undrained |
|
15 ½ | ounces |
red kidney beans
canned, undrained |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
1 | large |
onions
chopped |
|
2 | each |
garlic cloves
crushed |
|
3E+1 | ml |
chili powder
|
|
2.5 | ml |
salt
|
|
462.4 | ml/g |
tomatoes, canned
undrained |
|
448 | ml/g |
red kidney beans
canned, undrained |
Directions
Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown, drain.
Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans.
Heat to boiling, reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness.