Easy Chocolate Chip Cookie Bars
With the help of a cake mix, these bars go together in a flash.
Yield
24 servingsPrep
10 minCook
35 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| ½ | cup |
brown sugar, light
|
*
|
| 4 | tablespoons |
water
|
|
| 2 | x |
eggs
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 18.25 | ounces |
cake mix
yellow |
|
| ¾ | cup |
walnuts
coarsely chopped |
|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 118 | ml |
brown sugar, light
|
*
|
| 6E+1 | ml |
water
|
|
| 2 | x |
eggs
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 527.4 | ml/g |
cake mix
yellow |
|
| 177 | ml |
walnuts
coarsely chopped |
|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 350℉ (180℃). Grease well a 9" x 13" baking pan.
In mixer bowl, cream together the butter and sugar until light and fluffy. Mix in water, eggs, oil and vanilla extract; mix well. Add in cake mix. Stir/fold in nuts and chocolate chips. Spread evenly in prepared pan.
Bake for 35 to 40 minutes, until edges are golden and toothpick tests clean in middle.
Cool completely before cutting into squares.
