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Easy Chocolate Mousse

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Easy Chocolate Mousse

Easy Chocolate Mousse recipe

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

10 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ounces semi-sweet chocolate
semisweet, chopped coarsely, null
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1 ounces unsweetened chocolate
unsweetened, chopped coarsely
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3 tablespoons brandy
dark rum or strong coffee
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2 large eggs
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cup sugar
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teaspoon salt
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cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
57.8 ml/g semi-sweet chocolate
semisweet, chopped coarsely, null
* Camera
28.9 ml/g unsweetened chocolate
unsweetened, chopped coarsely
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45 ml brandy
dark rum or strong coffee
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2 large eggs
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79 ml sugar
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0.6 ml salt
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158 ml heavy whipping cream
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Directions

A light mousse; the blender method (recipe follows) makes a darker, denser mousse. Whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the brandy.

Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy.

Add cream; beat until mixture mounds slightly.

Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.

Chill. Garnish with whipped cream or serve with fresh berries if desired.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.

Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth.

Proceed as above.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 19559% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 83mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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