Easy Crock-Pot Spaghetti Sauce
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
Yield
4 servingsPrep
10 minCook
6 hrsReady
6½ hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
beef
ground |
|
1 | each |
onions
chopped |
|
2 | each |
tomatoes
1 lb cans, cut up |
|
1 | each |
tomato sauce
8 oz can |
* |
1 | each |
tomato paste
12 oz can |
* |
1 | cup |
vegetable stock
or chicken or beef |
|
2 | tablespoons |
parsley leaves
|
|
1 | tablespoon |
sugar
brown |
|
1 | teaspoon |
oregano
dried leaves |
|
1 | teaspoon |
basil
dried leaves |
* |
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
beef
ground |
|
1 | each |
onions
chopped |
|
2 | each |
tomatoes
1 lb cans, cut up |
|
1 | each |
tomato sauce
8 oz can |
* |
1 | each |
tomato paste
12 oz can |
* |
237 | ml |
vegetable stock
or chicken or beef |
|
3E+1 | ml |
parsley leaves
|
|
15 | ml |
sugar
brown |
|
5 | ml |
oregano
dried leaves |
|
5 | ml |
basil
dried leaves |
* |
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
Directions
Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
Add remaining ingredients.
Cover and cook on Low for 6 to 8 hours.
Serve over hot spaghetti.
Note: Can be made ahead and frozen.