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Easy Crockpot BBQ Pulled Beef

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Recipe

Try this succulent dish that can easily be made in your crockpot. It's like pulled pork but made using beef. Make in advance for a quick and easy pulled beef sandwiches anytime.

 

Yield

12 servings

Prep

10 min

Cook

8 hrs

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds beef brisket
roast, trimmed of fat - feel free to use your favorite dry rub spices
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18 ounces barbecue sauce
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef brisket
roast, trimmed of fat - feel free to use your favorite dry rub spices
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520.2 ml/g barbecue sauce
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Directions

Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight. The beef is done when it tears apart in strings. When the meat is done, drain fat and pull the meat apart into strings. Mix with the BBQ sauce. Pour into freezer bag and freeze.

When thawed, heat through in microwave or on stove-top. If using stove-top, use low heat and stir often.

Per 1/12 portion: 207 calories, 7 fat grams.

Can be served alone, in a whole wheat bun, over a baked potato, over pasta, or over rice Serving Ideas : Good with fresh steamed peas, baked potato, cutup fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 44463% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 594mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 56g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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