Easy Delicious Chili Dogs
Chili Dogs 2 recipe
Yield
6 servingsPrep
5 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
frankfurters (hot dogs)
|
*
|
|
| ½ | pound |
ground beef
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 1 | pound |
red kidney beans
can |
|
| 8 | ounces |
tomato sauce
|
|
| 1 ½ | teaspoons |
red chile powder
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
frankfurters (hot dogs)
|
*
|
| 226.8 | g |
ground beef
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 453.6 | g |
red kidney beans
can |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 7.5 | ml |
red chile powder
|
* |
Directions
Brown hamburger in heavy skillet.
Add onion and garlic, cook til onion is tender.
Add remaining ingredients and simmer 15 min. Preheat franks and buns.
Place franks in buns, top with sauce. Sprinkle cheese and chopped onions over top.
