Easy Deviled Eggs

Name: Easy Deviled Eggs
Total time: P1H25M
Yield: 4
Cuisine: Fusion
Ingredients: egg, hard-boiled; mayonnaise; sour cream; celery; honey mustard; red wine vinegar; worcestershire sauce; red hot pepper sauce; shallots; tarragon leaves; parsley flakes; kosher salt; black pepper; curry powder; paprika

Submitted by lynn in ma

Quick and easy cold hors d’ouevre.

YIELD

4 servings

PREP

25 min

COOK

0 min

READY

85 min

Ingredients

LARGE EGG, HARD-BOILED
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed *

1 1/2

TABLESPOONS MAYONNAISE

TEASPOON SOUR CREAM

TABLESPOONS CELERY
strings removed, finely minced

TEASPOON HONEY MUSTARD *

TEASPOON RED WINE VINEGAR

1/8

TEASPOON WORCESTERSHIRE SAUCE

⅛

TEASPOON RED HOT PEPPER SAUCE

TEASPOON SHALLOTS
or sweet onion, finely minced *

TEASPOON TARRAGON LEAVES
dried

TEASPOON PARSLEY FLAKES *

TEASPOON KOSHER SALT

⅛

TEASPOON BLACK PEPPER
freshly ground

PINCH CURRY POWDER
Madras is best *

TEASPOON PAPRIKA
for garnishing tops of eggs

Directions

In small bowl with the mashed egg yolks, add all remaining ingredients EXCEPT for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.

Refrigerate for at least 1 hour.

* not incl. in nutrient facts

Comments

Helen

Hmmmm, this recipe sounds really good, Deviled eggs is one of our family's favorite recipe, I love the ingredients of this recipe, brings lots of flavor, definitely worth to try.

anonymous

These look delicious!

happyzhangbo

These deviled eggs look so so creamy and yummy. Love the sprinkle of paprika on top, that's a must final touch. Happy Easter :)