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Easy Drop Danish

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Easy Drop Danish

So quick and easy. Not really Danish pastry, but good in a pinch.

 

Yield

12 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Danish
2 cups biscuit baking mix (bisquick)
low-fat
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¼ cup margarine
softened
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2 tablespoon sugar
granulated
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¾ cup milk, skim
¼ cup strawberry jam
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Glaze
cup powdered sugar
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1 tablespoon water
warm
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½ teaspoon vanilla extract
pure
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Ingredients

Amount Measure Ingredient Features
Danish
473 ml biscuit baking mix (bisquick)
low-fat
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59 ml margarine
softened
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3E+1 ml sugar
granulated
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177 ml milk, skim
59 ml strawberry jam
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Glaze
158 ml powdered sugar
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15 ml water
warm
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2.5 ml vanilla extract
pure
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Directions

Preheat oven to 450 F.

To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.

Mix until crumbly.

Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.

Make a well in center of each with back of spoon.

Fill with one teaspoon jam.

Bake for ten minutes, or until golden brown.

Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.

Mix until smooth.

While danish are still warm, drizzle glaze over top.

Makes a dozen.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I lost my copy of this recipe. I have made it for years and everyone I have ever served it to loves it. Simple and not so sweet and very nice for morning coffee or tea break.

anonymous Satellite Provider

I just cannot believe that the nutritional facts are correct for this recipe.

anonymous

whats prepared pan mean?

Pam   

A cookie sheet either lined with parchment paper or greased - to prevent sticking.

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 414% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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