Easy Drop Danish
Yield
12 servingsPrep
5 minCook
10 minReady
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Danish | |||
2 | cups |
biscuit baking mix (bisquick)
low-fat |
* |
¼ | cup |
margarine
softened |
|
2 | tablespoon |
sugar
granulated |
|
¾ | cup |
milk, skim
|
|
¼ | cup |
strawberry jam
|
* |
Glaze | |||
⅔ | cup |
powdered sugar
|
|
1 | tablespoon |
water
warm |
|
½ | teaspoon |
vanilla extract
pure |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Danish | |||
473 | ml |
biscuit baking mix (bisquick)
low-fat |
* |
59 | ml |
margarine
softened |
|
3E+1 | ml |
sugar
granulated |
|
177 | ml |
milk, skim
|
|
59 | ml |
strawberry jam
|
* |
Glaze | |||
158 | ml |
powdered sugar
|
|
15 | ml |
water
warm |
|
2.5 | ml |
vanilla extract
pure |
Directions
Preheat oven to 450 F.
To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.
Mix until crumbly.
Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.
Make a well in center of each with back of spoon.
Fill with one teaspoon jam.
Bake for ten minutes, or until golden brown.
Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.
Mix until smooth.
While danish are still warm, drizzle glaze over top.
Makes a dozen.