Easy Hamburger Quiche
Easy Hamburger Quiche recipe
Yield
6 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
unbaked |
|
|
| ½ | pound |
ground beef, lean
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
mayonnaise
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 ½ | cups |
cheddar cheese
chopped |
*
|
| ⅓ | cup |
scallions, spring or green onions
chopped |
|
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 226.8 | g |
ground beef, lean
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
mayonnaise
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
cornstarch
|
|
| 355 | ml |
cheddar cheese
chopped |
*
|
| 79 | ml |
scallions, spring or green onions
chopped |
|
| 1 | d |
black pepper
to taste |
*
|
Directions
Brown meat. Drain fat and set aside.
Blend milk, mayo, eggs and cornstarch until smooth.
Stir in meat, cheese, onion, and pepper. Turn into pastry shell.
Bake in 350℉ (180℃) F oven 35 to 40 minutes or until golden on top and knife inserted in center comes out clean.
