Easy Herb Rotisserie Turkey
A delicious Rotisserie turkey recipe that is easy for beginners to follow.
Yield
12 servingsPrep
25 minCook
3½ hrsReady
4 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | pounds |
turkey
up to 16 pounds |
|
| 1 | stick |
butter
melted |
|
| 1 | cup |
water
|
|
| 1 ½ | teaspoons |
parsley leaves
dried |
|
| 1 ⅛ | teaspoons |
rosemary leaves
dried |
|
| 1 | teaspoon |
salt
or as needed |
|
| 1 | teaspoon |
black pepper
or as needed |
|
| 4 | cloves |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5.4 | kg |
turkey
up to 16 pounds |
|
| 113 | g |
butter
melted |
|
| 237 | ml |
water
|
|
| 7.5 | ml |
parsley leaves
dried |
|
| 5.6 | ml |
rosemary leaves
dried |
|
| 5 | ml |
salt
or as needed |
|
| 5 | ml |
black pepper
or as needed |
|
| 4 | cloves |
garlic
minced |
|
Directions
Rinse the turkey with cold water and pat dry.
Tie the legs and wings tightly.
To prepare grill, remove the grate and place a drip pan in the center.
The pan should be large enough to hold the turkey.
Preheat the grill. If using a charcoal grill make a medium fire around the drip pan.
Fill the drip pan half full with water and place the turkey on rotisserie.
Baste turkey with the butter herb mixture every 20 minutes during the cooking.
Remove turkey from the grill when the internal temperature reaches 185 degrees F about 3 to 4 hours.
Adapt from bbq. about. com
