Easy Homemade Bisquick Biscuit Mix
Another quick and easy homemade bisquick mix recipe to share. Next time when you need some bisquick mix to complete a recipe, remember to make it from scratch, you will be surprised by how easy and tasty!
Yield
14 servingsPrep
5 minCook
0 minReady
6 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | cups |
all-purpose flour
|
|
3 | tablespoons |
baking powder
|
* |
1 | tablespoon |
salt
|
|
1 | cup |
vegetable shortening
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | l |
all-purpose flour
|
|
45 | ml |
baking powder
|
* |
15 | ml |
salt
|
|
237 | ml |
vegetable shortening
|
* |
Directions
Sift the flour, baking powder and salt two to three times into a large bowl.
Cut in the shortening with a pastry cutter or your fingers until the flour mixture looks like fine crumbs.
Storage
When using shelf-stable shortening: Store the bisquick mix in a well-sealed, air-tight container in a cool place, and it lasts several months.
If using butter: Store the baking mix in a well-sealed, air-tight container in the refrigerator and use within one week.
Note: Any recipe that asks for bisquick mix, this is the mix.