Search
by Ingredient

Easy Italian Sausage Vegetable Soup

StarStarStarStarEmpty star

Your rating

Easy Italian Sausage Vegetable Soup

The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!

 

Yield

8 servings

Prep

15 min

Cook

7 hrs

Ready

7 hrs

Ingredients

Amount Measure Ingredient Features
½ pound italian sausage
bulk
Camera
1 cup carrots
sliced
Camera
1 large russet potatoes
peeled, 1/2 inch cubes
* Camera
1 garlic cloves
minced
* Camera
14 ½ ounces beef stock
ready to serve, 2 cans
Camera
1 can chickpeas (garbanzo beans)
drained
* Camera
14 ½ ounces tomatoes
pasta-style chunky, undrained
Camera
1 ½ cups water
Camera
½ teaspoon italian seasoning
dried
* Camera
1 bay leaves
* Camera
1 cup zucchini
julienned
Camera
Parmesan cheese
fresh, grated
* Camera

Ingredients

Amount Measure Ingredient Features
226.8 g italian sausage
bulk
Camera
237 ml carrots
sliced
Camera
1 large russet potatoes
peeled, 1/2 inch cubes
* Camera
1 each garlic cloves
minced
* Camera
14.5 oz beef stock
ready to serve, 2 cans
Camera
1 can chickpeas (garbanzo beans)
drained
* Camera
419.1 ml/g tomatoes
pasta-style chunky, undrained
Camera
355 ml water
Camera
2.5 ml italian seasoning
dried
* Camera
1 each bay leaves
* Camera
237 ml zucchini
julienned
Camera
1 x Parmesan cheese
fresh, grated
* Camera

Directions

Prep Time: 15 minutes (Ready in 7 hours 45 minutes)

In large skillet, brown sausage; drain.

In 3½ to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.

Cover; cook on low setting for 7 to 9 hours.

Remove bay leaf.

Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.

To serve, ladle soup into bowls; sprinkle with che ese.

7 (3½-cup) servings



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 15748% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 556mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 17g
Vitamin A 59% Vitamin C 17%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe