Easy Karo Pecan Pie
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
slightly beaten |
|
1 | cup |
corn syrup, white (karo)
light |
* |
1 | cup |
sugar
|
|
2 | tablespoons |
margarine
melted |
|
1 | teaspoon |
vanilla extract
|
|
1 ½ | cups |
pecan halves
|
|
1 | x |
pie shell (9 inch)
unbaked |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
slightly beaten |
|
237 | ml |
corn syrup, white (karo)
light |
* |
237 | ml |
sugar
|
|
3E+1 | ml |
margarine
melted |
|
5 | ml |
vanilla extract
|
|
355 | ml |
pecan halves
|
|
1 | x |
pie shell (9 inch)
unbaked |
Directions
In a large bowl, stir first 5 ingredients until well blended.
Stir in pecans.
Pour into pie shell. Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.