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Easy Key Lime Pie

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Easy Key Lime Pie

Easy Key Lime Pie recipe

 

Yield

8 servings

Prep

15 min

Cook

0 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 cup milk, sweetened condensed
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8 ounces cream cheese
softened
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1 teaspoon vanilla extract
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cup key lime juice
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1 graham cracker pie crust
8 inch
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Ingredients

Amount Measure Ingredient Features
237 ml milk, sweetened condensed
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231.2 ml/g cream cheese
softened
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5 ml vanilla extract
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158 ml key lime juice
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1 each graham cracker pie crust
8 inch
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Directions

Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth.

Slowly add key lime juice and mix until creamy.

Pour into cooked crust and refrigerate until pie is chilled and set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 23053% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 135mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 12%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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