Easy-Mix butter cake
A moist, delicious sponge cake enjoyed at any time
Yield
10 servingsPrep
15 minCook
40 minReady
55 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
butter
plus 2 tablespoons, 125 grams |
|
| 1 | cup |
sugar
|
|
| 2 | cups |
cake flour
|
|
| ⅔ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
butter
plus 2 tablespoons, 125 grams |
|
| 237 | ml |
sugar
|
|
| 473 | ml |
cake flour
|
|
| 158 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 180 degrees cup (350℉/180℃).
Combine all ingredients in a small bowl.
Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
Grease round cake tin and line the base with greaseproof paper.
Pour mixture into tin and bake in moderate oven for about 30 to 40 minutes.
Your choice if you want to leave plain or put incing on top.
Enjoy.
