Easy Moist Apple Cake
Yield
16 servingsPrep
30 minCook
50 minReady
Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
apples
peeled and grated |
* |
1 ½ | cups |
sugar
|
|
2 | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
baking soda
|
|
1 | teaspoon |
salt
|
|
2 | teaspoons |
cinnamon
|
|
¼ | teaspoon |
cloves
powdered |
|
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
ginger
|
|
2 | teaspoons |
vanilla extract
|
|
2 | large |
eggs
beaten well |
|
¾ | cup |
vegetable oil
|
|
½ | cup |
walnuts
coarsely |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
apples
peeled and grated |
* |
355 | ml |
sugar
|
|
473 | ml |
all-purpose flour
|
|
7.5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
1E+1 | ml |
cinnamon
|
|
1.3 | ml |
cloves
powdered |
|
2.5 | ml |
nutmeg
|
|
2.5 | ml |
ginger
|
|
1E+1 | ml |
vanilla extract
|
|
2 | large |
eggs
beaten well |
|
177 | ml |
vegetable oil
|
|
118 | ml |
walnuts
coarsely |
Directions
Mix grated apples with sugar and allow to sit for ½ hour.
Mix all dry ingredients together.
Set aside.
After apple and sugar mixture has sat for ½ hour, add eggs, oil and vanilla.
Mix well.
Add dry ingredients and then walnuts.
Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350℉ (180℃).