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Easy No-Bake Cookies

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Easy No-Bake Cookies

It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.

 

Yield

30 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
granulated
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½ cup butter
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4 tablespoons cocoa powder
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½ cup evaporated milk
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½ cup peanut butter
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3 cups oatmeal
½ teaspoon vanilla extract
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
granulated
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118 ml butter
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6E+1 ml cocoa powder
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118 ml evaporated milk
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118 ml peanut butter
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7.1E+2 ml oatmeal
2.5 ml vanilla extract
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1.3 ml salt
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Directions

Combine sugar, butter, milk, salt, and cocoa, boil one min.

Remove from heat and add vanilla, peanut butter and oatmeal.

Stir together, then drop by spoonfuls onto waxed paper.

Refrigerate for 1 hour or freeze for half an hour until they are set.

Store cookies at an air-tight container in frige for at least 2 weeks if they can last that long.

If you prefer firmer texture, put them in freezer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12142% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 64mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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