Easy Pea Puree
This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.
Yield
4 servingsPrep
3 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
butter, unsalted
|
|
1 | medium |
shallots
minced |
* |
2 | cups |
peas, frozen
|
* |
½ | cup |
stock
chicken or vegetable |
|
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
butter, unsalted
|
|
1 | medium |
shallots
minced |
* |
473 | ml |
peas, frozen
|
* |
118 | ml |
stock
chicken or vegetable |
|
1 | x |
salt and black pepper
to taste |
* |
Directions
In a nonstick skillet, heat the butter until it melts.
Add the shallots, cook for 2 to 3 minutes until fragrant.
Stir in the peas and stock, cover and cook for about 5 minutes.
Transfer into a blender, blend until pureed.
Serve or chill in the refrigerator until ready to use.