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Easy Peach Cobbler

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Easy Peach Cobbler

This peach cobbler comes together in a snap and uses ingredients that you probably already have in your pantry.

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine
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½ cup sugar
brown, white or a mix of the two)
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1 teaspoon baking powder
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1 quart peaches
(fresh or canned)
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1 large eggs
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½ cup milk
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1 cup all-purpose flour
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1 teaspoon almond extract
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½ teaspoon nutmeg
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Ingredients

Amount Measure Ingredient Features
59 ml butter
or margarine
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118 ml sugar
brown, white or a mix of the two)
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5 ml baking powder
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0.9 l peaches
(fresh or canned)
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1 large eggs
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118 ml milk
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237 ml all-purpose flour
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5 ml almond extract
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2.5 ml nutmeg
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Directions

Preheat oven to 375℉ (190℃).

Cream butter or margarine and sugar.

Add milk, flour, and baking powder. Set aside.

If using fresh peaches, peel and slice.

Sweeten lightly with a bit of sugar. Place in baking dish .

Spoon batter over fruit ad bake for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 23136% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 75mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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