Easy Peach Cobbler
This peach cobbler comes together in a snap and uses ingredients that you probably already have in your pantry.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
butter
or margarine |
|
½ | cup |
sugar
brown, white or a mix of the two) |
|
1 | teaspoon |
baking powder
|
|
1 | quart |
peaches
(fresh or canned) |
* |
1 | large |
eggs
|
|
½ | cup |
milk
|
|
1 | cup |
all-purpose flour
|
|
1 | teaspoon |
almond extract
|
* |
½ | teaspoon |
nutmeg
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
butter
or margarine |
|
118 | ml |
sugar
brown, white or a mix of the two) |
|
5 | ml |
baking powder
|
|
0.9 | l |
peaches
(fresh or canned) |
* |
1 | large |
eggs
|
|
118 | ml |
milk
|
|
237 | ml |
all-purpose flour
|
|
5 | ml |
almond extract
|
* |
2.5 | ml |
nutmeg
|
Directions
Preheat oven to 375℉ (190℃).
Cream butter or margarine and sugar.
Add milk, flour, and baking powder. Set aside.
If using fresh peaches, peel and slice.
Sweeten lightly with a bit of sugar. Place in baking dish .
Spoon batter over fruit ad bake for 30 minutes.