Easy Pecan Pie
Easy Pecan Pie recipe
Yield
12 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| ½ | cup |
butterscotch chips
|
*
|
| 1 | cup |
pecans
chopped, or pieces |
|
| ¼ | cup |
butter
melted |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
corn syrup, white (karo)
|
*
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 118 | ml |
butterscotch chips
|
*
|
| 237 | ml |
pecans
chopped, or pieces |
|
| 59 | ml |
butter
melted |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
corn syrup, white (karo)
|
*
|
| 2 | large |
eggs
|
|
Directions
Heat oven to 350℉ (180℃).
Scatter butterscotch chips and pecan pieces into prepared pie shell.
Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.
Pour over nuts and butterscotch chips.
Bake at 350℉ (180℃) F for 45 to 50 minutes or until golden brown.
If pie browns teaspoon o quickly, cover with aluminum foil after 20 minutes.
- Cool completely on wire rack.
