.
YIELD
8 servingsPREP
5 minCOOK
20 minREADY
5 minIngredients
Directions
In a blender, combine basil, garlic, nuts, and cheese.
Slowly add oil while blender is running.
Makes about 1½ cups.
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Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories
207
92%
of calories
from fat
% Daily Value *
Total Fat
21g
32%
Saturated Fat
3g
17%
Trans Fat
0g
Cholesterol
6mg
2%
Sodium
97mg
4%
Total Carbohydrate
1g
1%
Dietary Fiber
0g
2%
Sugars
g
Protein
8g
Vitamin A
1%
•
Vitamin C
2%
Calcium
8%
•
Iron
4%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
