Easy Pretty Mint Chocolate Cake
Just like it's title, easy, pretty and loaded with mint and chocolate.
Yield
24 servingsPrep
15 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, devils food
|
|
| Frosting | |||
| ½ | cup |
butter
softened |
|
| 2 | cups |
powdered sugar
|
|
| 1 | tablespoon |
water
|
|
| ½ | teaspoon |
mint extract
|
*
|
| 3 | drops |
food coloring
greening |
*
|
| Topping | |||
| 1 ½ | cups |
milk chocolate chips
|
*
|
| 6 | tablespoons |
butter
softened |
|
| ¼ | teaspoon |
mint extract
|
*
|
| 1 | x |
mint leaves
fresh for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | package |
cake mix, devils food
|
|
| Frosting | |||
| 118 | ml |
butter
softened |
|
| 473 | ml |
powdered sugar
|
|
| 15 | ml |
water
|
|
| 2.5 | ml |
mint extract
|
*
|
| 3 | drops |
food coloring
greening |
*
|
| Topping | |||
| 355 | ml |
milk chocolate chips
|
*
|
| 9E+1 | ml |
butter
softened |
|
| 1.3 | ml |
mint extract
|
*
|
| 1 | x |
mint leaves
fresh for garnish |
*
|
Directions
Prepare cake batter according to package directions, using a greased 10 x 15 inch baking pan.
Bake at 350℉ (180℃) F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting.
Refrigerate until set.
