Easy Salmon Pate Dip
Yield
6 servingsPrep
20 minCook
0 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
canned salmon
|
* | |
8 | ounces |
cream cheese
|
* |
2 | tablespoons |
onions
finely grated |
|
¼ | teaspoon |
salt
|
|
1 | tablespoon |
lemon juice
|
|
1 | dash |
red chili sauce
|
* |
1 | tablespoon |
liquid smoke
|
* |
1 | teaspoon |
horseradish
(or more) |
|
nuts
or parsley, chopped |
* | ||
crackers
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
canned salmon
|
* | |
231.2 | ml/g |
cream cheese
|
* |
3E+1 | ml |
onions
finely grated |
|
1.3 | ml |
salt
|
|
15 | ml |
lemon juice
|
|
1 | dash |
red chili sauce
|
* |
15 | ml |
liquid smoke
|
* |
5 | ml |
horseradish
(or more) |
|
0 |
nuts
or parsley, chopped |
* | |
0 |
crackers
|
* |
Directions
Mix together all ingredients except nuts, parsley, and crackers.
Create a ball or log and roll in chopped nuts or parsley.
Serve with crackers.